Kampa Park Restaurant

Avocado timbale with tomato relish, coriander, jalapeños, chili dressing and buckwheat

Veal tartare with black truffles, quail egg and toasted brioche

Pear carpaccio with katai coated fresh goat cheese, endive salad and pecan nuts

Langoustines with cauliower purée and beurre blanc sauce with tarragon

Slices of raw scallops with Italian black trues and beurre noisette

Seared duck foie gras with seabuckthorn coulis, grapes and brioche

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche50g

5.550 Kč

Skrei cod soup with coconut milk, vegetables and coriander

Saffron arancini with spinach, sun dried tomato pesto, pine nuts and parmesan fondue

Eggplant alla parmigiana „au gratin“ with roasted zucchini, Pecorino cheese and tomato sauce

Arctic Char with Brussels sprouts, hazelnuts, squid ink gnocchi and parsley butter sauce

Skrei cod with kohlrabi cont, stued morels and leek foam

Olive oil poached halibut with black trues, celeriac purée, pancetta bacon and vegetable beurre monté

Honey glazed duck breast with red cabbage and prune purée, spinach-almond dumplings, scallions and red wine sauce

Rack of lamb with green beans, shallots, Hasselback potatoes and mustard jus

Black Angus peppercorn steak with creamy spinach, potato pavé and cognac sauce